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Bourgeois consumption: Food, space and identity in London and Paris, 1850-1914 By Rachel Rich

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Sales Rank: #3426591 in Books
Brand: Brand: Manchester University Press
Published on: 2011-06-01
Original language: English
Number of items: 1
Dimensions: 5.70" h x 1.00" w x 8.60" l, .95 pounds
Binding: Hardcover
240 pages

Features

Used Book in Good Condition

Review

"A thoroughly researched comparative study of 19th-century bourgeois dining culture through the interpretive lens of transnational identity formation.... Rich's book shines in its wealth of observations on the particulars of middle-class dining culture, including explanations for the origins ...Summing Up: Recommended.'" -- B. L. Herman, CHOICE, 01/04/2012

About the Author

Rachel Rich teaches history at Leeds Metropolitan University

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